We offer a dinner bed and breakfast basis in the hotel.

 

From 8am until 10am we serve a buffet breakfast to help you start the day on a sweet – or savoury note!

We offer different types of cakes and pastries on our buffet together with cereals, yoghurt, jam, chocolate, fruit, biscuits and bread.

If your prefer a savoury breakfast we have seeded croissant and a selection of cheese and cold cuts.

 

Our restaurant in the evening opens at 8pm Alessandro, our Chef, offers a new menu every evening including a first course, second course, side dish and dessert.

We have retained a simple but genuine cuisine with importance being given to the quality and freshness of our products.

We aim to respect local traditions and offer seafood specialities such as spaghetti with anchovies caught in the gulf of Marina di Campo, pennette with cuttlefish ink, squid alla Diavola or Octopus all’Elbana. Fish soups and stews, cooked with care and with local island herbs such as catmint, fennel, mint and rosemary that we pick directly from our garden…

However the Island of Elba’s traditions are not only sea based and therefore you can enjoy excellent pappardelle with wild boar, stewed rabbit with delicious baked onions, salted roast beef, roasts, braised meats, cold cuts and selected cheeses.

To accompany your dinners in the cellar of the Hotel Elba, in addition to the most appreciated wines from Italy, you will find above all products from local winemakers, devoted like us to uncompromising quality. The winemakers of the island of Elba live viticulture with love , and this is reflected in the taste of their wines.

To end on a sweet note, we offer delicious desserts, sorbets, and a variety of fresh seasonal fruit and our homemade liqueurs with old recipes from the past such as limoncino, mandarinetto, lemon verbena, sloe gin and myrtle liquer.